Knorr Fix Spaghetti alla Carbonara (Pack of 4)

Preparation and Cooking Method: Begin by gathering the necessary ingredients: 100 g of smoked bacon, 350 g of pasta, 100 ml of cream, and 150 ml of water.

To start, thoroughly mix the water and cream in a bowl or container. Next, add the 100 g of fried, smoked bacon to the mixture. Bring the combined ingredients to a boil, then reduce the heat and let it simmer for about 1 minute.

While the bacon mixture is simmering, cook the pasta al dente according to the package instructions. Once the pasta is cooked, drain it and add it to the bacon and cream sauce. Stir the components together to ensure the pasta is evenly coated.

As a final touch, consider adding some frozen green peas to the dish. This will not only enhance the visual appeal but also add an extra layer of flavor to the overall dish.

Serving Suggestion: Once the pasta, bacon, and cream sauce are fully combined, the dish is ready to serve. Portion the pasta onto plates or bowls, ensuring each serving has a good balance of the different ingredients.

Tip: For an even more robust flavor profile, you can experiment with adding other seasonings or herbs to the cream sauce, such as garlic, black pepper, or fresh parsley. Adjust the quantities to suit your personal taste preferences.

Enjoy your delicious and creamy pasta dish, complete with the smoky notes of the bacon and the optional addition of vibrant green peas.

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